tag:blogger.com,1999:blog-30040441.post6256539697134520305..comments2023-09-21T16:06:40.832-05:00Comments on JL Yarnworks: Not So Secret Gardens, Scary Mantis, and SurprisesUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-30040441.post-37924251787664857432009-09-10T12:25:30.988-05:002009-09-10T12:25:30.988-05:00Ouch! I'm so sorry that your throat is in suc...Ouch! I'm so sorry that your throat is in such a fix. Here's hoping the tonsillectomy will make things much better for the future.<br /><br />Swiss chard (rainbow lights is my fave) is always the mainstay of my vegetable garden. My everyday lazy way to fix it is lightly steamed with a couple of sliced carrots (to add a touch of sweetness; with dehydrated onions and butter added at the end). The large leaves are great for stuffing with rice mixtures (blanch first to make them pliable) and chard is an excellent substitute for spinach in lasagna and many other dishes. But you probably already knew all that. The other mainstay of my garden is always the Oregon sugar snap edible pod pea. So good straight off the vine!<br /><br />Wishing you a speedy recovery.Suzannehttps://www.blogger.com/profile/06995456961674323818noreply@blogger.com